Dining

at the cricketers

Dining

Something for everyone...

The blackboard menu offers a variety of locally sourced, home-cooked food ranging from traditional pub favourites to Sussex game, fish & locally sourced Sirloin steaks, cut & cooked to your liking.

Wherever possible, we use local suppliers to bring you the freshest, highest quality, seasonal ingredients, and all our food is home made on site and cooked fresh to order. With items ranging from simple sandwiches served on freshly cut bread from the Granary Bakery in Midhurst, to South Downs Venison, there is something to suit everybody. A quick perusal of the Sample Blackboard Menu will give a good understanding of the breadth of dishes available, although the menu is ever changing so may vary!


Blackboard Menu

Locally sourced meat

For meat lovers, we procure whole locally-sourced Sirloins, which are cut and cooked to order and served with a choice of sauces, satisfying all preferences and appetite sizes. In season, we also have a varying Game section, featuring dishes such as Braised Pheasant, Whole Roasted Partridge and Game Pie, all sourced from surrounding areas. We also pride ourselves in having fresh fish on the menu all year round, with a designated fish board offering greater variety in the summer months. On Sundays we offer a choice of at least two roast dinners and serve both adult & child sized portions.

A Lunch menu provides a selection of sandwiches and Ploughmans' lunches for those not requiring a full meal, and our Children's menu is designed to appease most little diners. For those with a sweeter tooth, we also have a Dessert menu sporting home-made hot & cold puddings and a selection of luxury ice-creams & home-made sorbets.


Lunch Menu

Opening times & bookings

Due to it's popularity, we will be continuing with Brunch on a Monday - Saturday between 11 and 12 so come and visit us for a late lazy breakfast! Don't forget to pop in for a cream tea or cake between 3pm and 6pm daily.

Winter Food Service times:

  • Brunch served from 11:00 - 12:00 Monday - Saturday
  • Main menu served from 12:00 - 14:30 and 18:00 - 21:00 Monday - Friday.
  • Main menu served from 12:00 - 21:00 Saturday & Sunday
  • Soup, Cream teas and cakes also available between 14:30 and 18:00 daily

We can also cater for groups of 15 - 100 in our Pavilion Room offering food ranging from simple buffets through to Hog or Lamb Roats, or sit-down meals. As all of our food is home-made we are able to cater for all budgets and tastes. Please contact us for further details.

Don't forget your loved one this Valentine's Day! As it falls on a Sunday, why not book in for a romantic meal on Sunday evening when you can choose from your favourites on our blackboard, or sample one of our delicious Valentine's specials!

Downloadable menus